About the tour
Enjoy a perfect virtual outing; a fun cooking show by renowned outdoor Chef Tal Zohar and touring with guide Anat Harrel. Perched on the side of a mountain and with the gorgeous Jezre’el Valley as a backdrop, Chef Tal teaches us how to cook a great Israeli meal: a fresh vegetables appetizer, main dishes of kabab and sabich, and a mouthwatering ice-cream and halva dessert, all made with the freshest ingredients and the greatest of ease. In addition, Anat guides us on a short tour of the archaeological marvel that is Bet Shean, the ancient gateway to Mesopotamia and the Jordan Valley. Enjoy the best of two worlds: cooking and touring! Outdoor Chef Tal Zohar joins us LIVE on the Zoom tour to talk food and answer questions. Rabbi Amy Levin joins us LIVE on the Zoom tour to teach Jewish text and answer questions.